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Bull Buying Thoughts from Your Angus Regional Managers
2025 will arrive before we know it. Keeping that in mind, our team wanted to give you a sneak peek at our January 2025 Angus Beef Bulletin. Lynsey McAnally checked in with a few regional managers to discuss key considerations when buying bulls and questions you might ask your seedstock provider.
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Targeting Disease with Medgene Labs featuring Bob Gentry
When we our staff had the opportunity to interview a Kansas veterinarian at Angus Convention about a company working to provide effective vaccinations for immediate animal health concerns, we knew we had to bring you the information in this “Angus at Work” podcast.
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Changing the Pickup Purchasing Landscape with Pat Driscoll
On this episode, Pat Driscoll of the Certified Agriculture Group visits with Shauna Hermel about the catalyst for forming the Certified Agriculture Group, the unique needs farmers and ranchers have when it comes to vehicles, how a pickup dealership model like that of tractor dealerships could work for producers, and the exciting new vehicle developed by farmers for farmers.
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Insight from the Packer with Chad Barker
On this episode of “Angus At Work” Chad Barker of National Beef joins host Miranda Reiman to discuss what cattle buyers are looking for, branded beef programs, increasingly heavy cattle going to market and more.
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Reimaging Red Meat Yield with Dale Woerner
The current red meat yield equation was rolled out in 1962. Cattle have changed, but calculations to compensate producers haven’t. At Feeding Quality Forum, Dale Woerner of shared technology to calculate a more accurate assessment of red meat yield.
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The Influential 10% with Paul Dykstra
Take a listen as Paul Dykstra with Certified Angus Beef chats with Miranda Reiman about recent data revealing an opportunity to access brand premiums. Of visually eligible cattle that fell short of carcass brand specifications, 10% were within 30 degrees of the lowest marbling score eligible for the Certified Angus Beef® brand.
ListenIT’S A TEAM EFFORT
Your all-star team of editors gathers interviews from all over the country. We pick the best to share with listeners on our Angus At Work podcast. Host Lynsey McAnally ties it all together. Meet your hosts.
Lynsey McAnally
She keeps us scheduled, interviews and ties each episode together, putting the bow on top.
With nearly a decade of diverse marketing and communications experience, Lynsey rejoined the Angus Media team in late 2023 having previously worked as the Angus Journal Editorial intern 10 years prior. Growing up on a forage and beef cattle operation, Lynsey is committed to sharing the stories of producers and industry partners while using writing to provide commercial cattlemen with information to drive positive change.
Miranda Reiman
She'll talk to anybody about anything.
A storyteller with Minnesota farm roots, Miranda works with the digital and editorial teams. She spent 15 years with Certified Angus Beef before coming to Angus Media, where she considers helping cattlemen remain profitable her highest goal.
Shauna Hermel
She never runs out of questions. Just get her started.
Growing up Angus on a farm in Northeast Missouri gave Editor Shauna Hermel a passion for protecting the cattle, the people and the way of life. Since joining the staff in 1997, she’s focused on providing those in the Angus community the information they need to thrive, balancing a keen interest in research and new technologies with cow savvy and eye on practical application.
